Gosho Gyuto - 180mm

Forged with a white paper steel cutting edge, this elegant knife is a great introduction to the world of Japanese kitchen knives. The gyuto shape is well suited to those who like to chop while rocking their knife point on their board. It is traditionally associated with finely slicing meat, but will do a wonderful job and all ingredients.

Polished to a satin finish, the stainless steel cladding that forms the body of the knife will not be troubled by rust. However, as the cutting edge is a high carbon steel, it will need to be cleaned and dried after use, and for best results we recommend it be protected from moisture between uses with a light coat of camellia oil. With this knife you will receive a complimentary 30ml Camellia Oil.

The laminated hardwood handle is stable and sturdy, and will give many years of service.

We recommend the edge be maintained with a Japanese waterstone, to keep the it sharp and precise for food preparation.

Dimensions:
Blade Length: 180mm
Overall Length: 290mm
Blade Width at Handle: 45mm
Blade Thickness at Spine: 1.8mm

Orders over $200 ship FREE (Aus only).
We dispatch every weekday at 2pm.
Regular Postage: $12.50
Express Postage: $19.00
For timeframes or international addresses, click here.

Select In-Store Pickup at checkout to collect your order at 29 Production Ave, Kogarah 2217.
Store hours 10am-4pm Tues-Fri.

JTA stands behind the quality of our tools with warranty policies that exceed Australian consumer law. Read about them here.