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Whether you're shaping roses, pruning fruit trees, or tackling everyday garden jobs, our Japanese secateurs make every cut count.

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Hammered Damascus Kengata Gyuto Chef Knife - 190mm

Description

The popular Damascus Knives are crafted out of a 33 layer VG10 Damascus steel, upper grade than 17 layer version.

These knives have a seriously sharp edge, extremely hard (HRC: 60), excellent edge retention and a light center balanced feel. The handles on these knives are hand crafted out of Mahogany wood, which is water resistant and beautifully grained.

Each knife is hand sharpened to ensure maximum sharpness out of the box. We highly recommend you to once experience the excellent performance and beauty of the Damascus knives.

Sakai Takayuki Knives by Aoki Hamono Seisakusho Co.,Ltd. has been cultivated through a long 600-year history in Sakai which is a city known best as a home of cutlery for the professionals in Japan. Each knife is hand sharpened to ensure maximum sharpness out of the box. We highly recommend you to once experience the Takayuki quality.

- Blade Steel Type : 33 Layers Damascus Hammered Stainless Steel, VG10 Alloy Core
- Hardness Rockwell C scale : 60 +/-1
- Handle Material : Mahogany wood
- Blade Length : 190mm (7.5in.)
- Total Length : 345mm (13.6in.)
- Blade Edge : Double edged (available for both left and right-handed)
- Made in JAPAN

$298.00
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