Japanese Kitchen Knife Duo
Japanese Kitchen Knife Duo is backordered and will ship as soon as it is back in stock.
Delivery and Shipping
Delivery and Shipping
We dispatch every weekday at 2pm.
Regular Postage: $12.50
Express Postage: $19.00
For timeframes or international addresses, click here.
Pickup Available - Sydney
Pickup Available - Sydney
Select In-Store Pickup at checkout to collect your order at 29 Production Ave, Kogarah 2217.
Store hours 10am-4pm Tues-Fri.
Description
Description
This elegant knife duo by Gosho is a great introduction to the world of Japanese kitchen knives.
The Gyuto with its gently curved edge makes it ideal as an all-purpose kitchen knives and can be used for most tasks, whereas the Nakiri with its flat edge allows for a more straight forward up-and-down chopping technique, making it more ideal for chopping vegtables.
Both knife blades are forged with a white paper steel cutting edge, and polished to a satin finish. The stainless steel cladding that forms the body of the knife will not be troubled by rust. However, as the cutting edge is a high carbon steel, we recommend always cleaning and drying straight after use.
For best results we recommend it be protected from moisture between uses with a light coat of camellia oil. With this knife set you will receive a complimentary 30ml Camellia Oil.
The laminated hardwood handle is stable and sturdy, and will give many years of service.
We recommend the edge be maintained with a Japanese waterstone, to keep the it sharp and precise for food preparation.
Dimensions: Gosho Nakiri - 165mm
Blade Length: 165mm | Overall Length: 290mm
Dimensions: Gosho Gyuto - 180mm
Blade Length: 180mm | Overall Length: 290mm