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Gosho

Gosho Nakiri - 165mm

$164.00
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Delivery and Shipping

We dispatch every weekday at 2pm.
Regular Postage: $12.50
Express Postage: $19.00
For timeframes or international addresses, click here.

Pickup Available - Sydney

Select In-Store Pickup at checkout to collect your order at 29 Production Ave, Kogarah 2217.
Store hours 10am-4pm Tues-Fri.

Description

Forged with a white paper steel cutting edge, this elegant knife is a great introduction to the world of Japanese kitchen knives. The simple Nakiri shape is excellent for the preparation of vegetables, and can be employed where ingredients need to be sliced exceptionally thinly.

Polished to a satin finish, the stainless steel cladding that forms the body of the knife will not be troubled by rust. However, as the cutting edge is a high carbon steel, it will need to be cleaned and dried after use, and for best results we recommend it be protected from moisture between uses with a light coat of camellia oil. With this knife you will receive a complimentary 30ml Camellia Oil.

The laminated hardwood handle is stable and sturdy, and will give many years of service.

We recommend the edge be maintained with a Japanese waterstone, to keep the it sharp and precise for food preparation.

Dimensions:
Blade Length: 165mm
Overall Length: 290mm
Blade Width at Handle: 45mm
Blade Thickness at Spine: 1.8mm

Customer Reviews

Based on 2 reviews
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C
Customer

Very sharp knife with reasonable price

d
david w. (Sydney, New South Wales)
nice

I bought this as a gift for my daughter. She so loves it that I think she is going to mount it on the wall and never use it but admire it. Extraordinary quality.

Gosho

Gosho Nakiri - 165mm

$164.00

Forged with a white paper steel cutting edge, this elegant knife is a great introduction to the world of Japanese kitchen knives. The simple Nakiri shape is excellent for the preparation of vegetables, and can be employed where ingredients need to be sliced exceptionally thinly.

Polished to a satin finish, the stainless steel cladding that forms the body of the knife will not be troubled by rust. However, as the cutting edge is a high carbon steel, it will need to be cleaned and dried after use, and for best results we recommend it be protected from moisture between uses with a light coat of camellia oil. With this knife you will receive a complimentary 30ml Camellia Oil.

The laminated hardwood handle is stable and sturdy, and will give many years of service.

We recommend the edge be maintained with a Japanese waterstone, to keep the it sharp and precise for food preparation.

Dimensions:
Blade Length: 165mm
Overall Length: 290mm
Blade Width at Handle: 45mm
Blade Thickness at Spine: 1.8mm

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