Japanese Knife Sharpening: With Traditional Waterstones
Japanese Knife Sharpening: With Traditional Waterstones is backordered and will ship as soon as it is back in stock.
Delivery and Shipping
Delivery and Shipping
We dispatch every weekday at 2pm.
Regular Postage: $12.50
Express Postage: $19.00
For timeframes or international addresses, click here.
Pickup Available - Sydney
Pickup Available - Sydney
Select In-Store Pickup at checkout to collect your order at 29 Production Ave, Kogarah 2217.
Store hours 10am-4pm Tues-Fri.
Description
Description
This is the ultimate guide to sharpening with traditional waterstones for all owners of Japanese knives. Provided are step-by-step instructions on proper knife sharpening accompanied by over 120 color photos, plus black and white graphics for clarity. Details on the care for all major blade types are also provided, along with expert advice on the use of solid, abrasive materials, and steel.
Important information on care for the waterstones is also provided to keep your sharpening stones useful for many years. Readers learn how to make knives sharp and obtain their very best performance.
The expert, Dr. Rudolf Dick, explains special Japanese knives, helps you choose the correct sharpening stones, and provides a detailed guide for sharpening practice. A chapter on the pinnacle of sharpening, polishing Japanese swords, completes the standard work for all users and friends of Japanese knives.
ISBN: 9780764346804
Publisher: Schiffer Publishing
Format: Spiral Bound | 128 pages
Size: 28x19.5x5cm
