Kanetsune Petty Chef Knife - 135mm

This Kanetsune knife series feature Hon-Warikomi clad blades with a VG-1 core sandwiched by SUS410 stainless steel. This provides excellent edge-retention to a hardness of HRC 59-60. They are beautifully-hammered, mirror polish, tsuchime-finish blades. "Tsuchime", is a Japanese-style hammer finish and helps to release foods quickly from the blade while cutting, making the meal-prep process quicker and more efficient.

The petty knife is a Japanese-style paring/utility knife. It is the perfect tool in the hand for peeling and preparing fruits and vegetables, as well as beautifying dishes with elegant cuts and garnishes. It can also be used as a petite chef knife, which is ideal for smaller hands.

This manufacturer is located at Seki City, known to be the City of Blades. The underground method in Japanese sword-making called “Seki-den” which started some 800 years back has been handed down to this present day. One of Japan’s supreme master craftsmen, Kanetsune Seki was able to conserve this method and employ it in all of his knives.

Knife Type: Petty / Paring
Steel Type: VG-1 Stainless steel core /SUS410 Stainless Steel 
Blade Hardness: HRC 59-60
Blade Type: Double edged blade
Blade Length: 135mm 
Handle Material: Wood with Stainless Steel Bolster
Handle Length: 105mm

Made in Japan

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We dispatch every weekday at 2pm.
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Select In-Store Pickup at checkout to collect your order at 29 Production Ave, Kogarah 2217.
Store hours 10am-4pm Tues-Fri.

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