Japanese Blacksmithing: Traditional Forging Methods for Knives, Swords and Tools

Discover the blacksmithing techniques and forging methods for 10 traditional Japanese products - the hammer, chisel, axe, hatchet, gardener's machete, sickle, fish knife, folding knife, straight razor, and Japanese sword.

With insights from the artisans and rare glimpses inside their workshops in this book by Dr. Rudolf Dick. This comprehensive reference book explains the traditional methods used by Japanese tool, knife and sword-smiths and gives the reader a rare and unique look inside their workshops.

With more than 150 color photographs that illustrate and explain the techniques used to create classic Japanese forged pieces, this book is a must for amateur and professional smiths as well as anyone interested in Japanese culture and crafts.

ISBN: 9780764368516

Publisher: Schiffer Publishing | November 2024

Hardcover | 160 pages

Publisher: Schiffer Publishing

Dimensions: 23 x 16.5cm

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