Mitch Got to Pick Greg's Brain about saws - listen along for some great tips on getting the most out of your saw.
Sawing techniques to perfect the art of using the Japanese saw
Greg and Mitch present some different techniques to improve efficiency and results when using Japanese saws. Greg is an experienced carpenter trained in Japan with the Fujimoto Traditional Carpentry Company in building traditional Japanese tea houses, templates and residences. Greg highlights the use of both the cross and rip cutting capabilities of the Ryoba saw when cutting mortice and tenon joints.
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Nakaya
Japanese Dozuki Saw Extra Fine - 150mm, Cross Cut
★★★★★(1)From $35.00Unit price /Unavailable -
Nakaya
Japanese Dozuki Saw Extra Fine - 210mm, Cross Cut
★★★★★(1)From $45.00Unit price /Unavailable -